Image by 427 via Flickr1 cup of water
2 cups of organic sugar
1/8 teaspoon of sea salt
1/2 tsp of natural vanilla extract
In a 2 quart saucepan whisk the water and cocoa together over medium heat until simmering, stirring constantly. Whisk in the 2 cups of sugar slowly until it is all dissolved. Bring mixture to a rolling boil on medium high heat, stirring constantly. Reduce heat to medium low and boil for 3 minutes, still whisking constantly. Remove from heat. Stir in salt and vanilla. Store in a sterilized mason jar or bottle in the refrigerator. It will seem thin at first, but will thicken as it cools. Use on anything you would regular chocolate syrup on . It makes AWESOME chocolate milk. :D
Important note: You can use regular sugar, regular cocoa, regular vanilla in this recipe. It will still taste sooo much better than anything you can buy at the market. This is just what I have on hand.
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