Image via WikipediaYummy, and High Fructose Corn Syrup freeeeeee!
Ingredients:
1. 2 parts Sugar ( I use 2 cups of raw sugar)
2. 1 part Water (I use 1 cup)
3. Club Soda
4. Flavoring (I use sassafras concentrate for the root beer replacing the water with it or a couple tbsps of vanilla extract for cream soda. You can find other flavorings at the store or you can use ginger in the syrup, the possibilities are endless)
Time:
5 minutes
Difficulty:
Easy
Serving Size:
2 liters if you use 1 cup water and 2 cups of sugar
Preparation:
1. Clean your prep area! FFS what, were you born in a barn? Don't answer that. Do you have a funnel? A container to keep your syrup in? Do you have a pan? A measuring thingy?A spoon? Do you have flavoring? Good, let's go.
Instructions:
1. Put your water into the pan and boil it.
2. Add flavoring
3. Put your sugar in and boil one minute longer
4. Take off heat and let cool for a few minutes
5. Pour into a clean container and store in the fridge (you can keep it there for a week or two, remember no preservatives means it has a shelf life)
6. Use 4 Tbsp per 8 ounces of club soda
7. voila! Homemade soda!
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