I haven't gotten around to making my own tortillas yet, but this is a very simple mix to make.
1 can of rotel, drained.
2 tablespoons of milk or cream.
Preheat skillet or pan on medium heat with 2 or three pats of butter.
Whip both the eggs and the cream together until the eggs are the color of butter. Pour into the pan and cook until it starts to get solid on top and then scramble. At that point add the rotel and cook until it is slighty dry.
Serve on Tortillas with cheese and sour cream and any other assortment of fixings. This freezes well in individual servings so you can have breakfast anytime.