Tuesday, July 21, 2009

Easy Corndog Muffins

I can't really take credit for this, a lovely lady named Circe posted her dinner for the evening and it seems just WAY too fun/easy and yummy not to share here. She modified the directions from
hungrygirl.com, and I have to just post it right now.

You need:
1 box of Kruzteaz Honey Cornbread mix (prepared per the directions on the box)
1 package of hotdogs/beef franks/turkey dogs cut into 1/4 inch 'coins'

Preheat the oven to 375 Degrees. Grease a muffin tin with non stick spray or buttter/margarine or line with cupcake paper liner thingies (yeah, that's the technical name for them) . Spoon in the cornbread mix ( spoon 2/3 way to the top, it will rise) and put 3 or 4 little pieces of hot dog into the mixture. Bake for about 15 to 20 minutes or until a toothpick comes out clean.

I can't vouch for the taste of these yet, but I can't wait to try them!

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