We keep ours in a resealable container so it is at hand for sprinkling over oatmeal, buttered toast, cream of wheat or whatever you want.
1/4 cup of granulated sugar
3 or 4 tsps of cinnamon.
You can make even more in bulk! It's fast, simple and jazzs up boring breakfast without taking up any more time.
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1 comment:
Thanks for posting this! I always want to have cinnamon sugar on hand, but I can never remember the proportions.
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